Pita Pizza

When you’re craving pizza and there just isn’t enough time in the day to prepare a pizza dough and make one from scratch, whip up these pita pizzas.

This healthy pita pizza recipe features freshly chopped basil, crisp peppers, and fragrant onion.

You can sub in different vegetables like artichoke hearts, broccoli, or cauliflower for a quick, healthy meal.

3.12 from 9 votes

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Pita Pizza

This healthy Pita Pizza recipe features freshly chopped basil, crisp peppers, and fragrant onion. Or sub in your favorite veggies for a quick, healthy meal.

Course Main Course

Cuisine Italian

Keyword pita, pizza

Prep Time 10 mins

Cook Time 8 mins

Total Time 18 mins

Servings 4 Servings

Calories 248 kcal

Author Beachbody

Ingredients

• 4 (6½-inch) whole wheat pitas
• ¾ cup all-natural spaghetti sauce, no salt added
• 2 fresh basil leaves, chopped
• 2 oz. shredded mozzarella cheese (½ cup)
• ¼ medium onion, sliced
• 1 medium yellow bell pepper, sliced into rings

Instructions

1. Preheat oven to 350° F.
2. Top pitas evenly with spaghetti sauce, basil, cheese, onion, and bell pepper.
3. Place pitas on baking sheet. Bake for 10 to 12 minutes, or until cheese is melted.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts

Pita Pizza

Amount Per Serving (1 pizza)

Calories 248 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 2g13%

Cholesterol 8mg3%

Sodium 569mg25%

Carbohydrates 43g14%

Fiber 6g25%

Sugar 2g2%

Protein 11g22%

* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
1 Protein
½ Grain Carb
½ Vegetable
½ Condiment

P90X3 Portions
2 Carb
1 Fat
½ Protein

Body Beast Portions
1 Starch
1 Vegetable
2 Protein
1 Fat

Container Equivalents
½ Green
2 Yellow
½ Blue

2B Mindset Plate It!
Add protein and more veggies for lunch.

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