Pita Pizza

Pita Pizza

When you’re craving pizza and there just isn’t enough time in the day to prepare a pizza dough and make one from scratch, whip up these pita pizzas.

This healthy pita pizza recipe features freshly chopped basil, crisp peppers, and fragrant onion.

You can sub in different vegetables like artichoke hearts, broccoli, or cauliflower for a quick, healthy meal.

5 from 1 vote
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Pita Pizza

This healthy Pita Pizza recipe features freshly chopped basil, crisp peppers, and fragrant onion. Or sub in your favorite veggies for a quick, healthy meal.

Course Main Course
Cuisine Italian
Keyword pita, pizza
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Servings 4 Servings
Calories 248 kcal
Author Beachbody

Ingredients

  • 4 (6½-inch) whole wheat pitas
  • ¾ cup all-natural spaghetti sauce, no salt added
  • 2 fresh basil leaves, chopped
  • 2 oz. shredded mozzarella cheese (½ cup)
  • ¼ medium onion, sliced
  • 1 medium yellow bell pepper, sliced into rings

Instructions

  1. Preheat oven to 350° F.
  2. Top pitas evenly with spaghetti sauce, basil, cheese, onion, and bell pepper.
  3. Place pitas on baking sheet. Bake for 10 to 12 minutes, or until cheese is melted.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Pita Pizza
Amount Per Serving (1 pizza)
Calories 248 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 569mg 24%
Total Carbohydrates 43g 14%
Dietary Fiber 6g 24%
Sugars 2g
Protein 11g 22%
* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
1 Protein
½ Grain Carb
½ Vegetable
½ Condiment

P90X3 Portions
2 Carb
1 Fat
½ Protein

Body Beast Portions
1 Starch
1 Vegetable
2 Protein
1 Fat

Container Equivalents
½ Green
2 Yellow
½ Blue

2B Mindset Plate It!
Add protein and more veggies for lunch.

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