Get ready — Peppermint Mocha Plant-Based Vegan Shakeology is making a comeback on November 2, 2021, in the U.S. and Canada!
Cannoli are a traditional Italian dessert pastry — a deep-fried pastry dough shell filled with a sweet creamy ricotta filling.
Delicious? Yes. Healthy? Heck, NO.
But if you managed to get your hands on a carton of our limited-edition seasonal Peppermint Mocha Shakeology, you can re-create the crunchy/sweet deliciousness of traditional cannoli, without mountains of butter, cream, and deep-frying.
In this recipe, we swap in phyllo dough cups for the fried shell and blended Peppermint Mocha Shakeology, almond milk, part-skim ricotta, and reduced-fat cottage cheese for a light, creamy filling.
And don’t miss our other Peppermint Mocha Plant-Based Vegan Shakeology recipes:
Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get it here.
*Not all Shakeology flavors may be available in your market.
Peppermint Mocha Shakeology Cannoli Cups
- 1 packet Peppermint Mocha Shakeology
- 1 cup part-skim ricotta cheese
- ½ cup reduced-fat (2%) cottage cheese
- ¼ cup unsweetened almond milk
- 1 (12-count) package phyllo dough cups, frozen, pre-cooked
- 1 Tbsp. dry-roasted cacao nibs, divided use
Place Shakeology, ricotta cheese, cottage cheese, and almond milk in a food processor; cover. Pulse to combine.
Pour mixture into a piping bag or resealable plastic bag (cut one tip off for plastic bag). Pipe equal amounts of filling into each cup. Garnish each cup with ¼ tsp. of cacao nibs.
Serve immediately, or keep refrigerated in an airtight container for up to 1 day.
Quick ‘n Easy, Ovo-Lacto Vegetarian
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.