Pear Ginger Vanilla Shakeology

Pear Ginger Vanilla Shakeology

If you’re looking for a unique flavor combination to shake up your Shakeology routine, try this Pear Ginger Vanilla shake.

Sweet pear, zingy ginger, and vanilla come together in a way that’s pure magic for your tastebuds!

To celebrate her latest Beachbody programs — #mbf Muscle Burns Fat and #mbfa Muscle Burns Fat AdvancedSuper Trainer Megan Davies is sharing her go-to Shakeology recipes.

Try this one and check out Megan’s Cucumber Lemon Vanilla Shakeology recipe!

Pro tip: Get hundreds of delicious Shakeology recipes like this one on the Beachbody Blog.

Pear Ginger Vanilla Shakeology ingredients

Pear Ginger Vanilla Shakeology in a glass
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Pear Ginger Vanilla Shakeology

This sweet + zingy Shakeology recipe is one of Super Trainer Megan Davies' favorites!

Course Snack
Keyword Shakeology
Prep Time 5 mins
Cook Time 0 mins
Total Time 0 mins
Servings 1 serving
Calories 292 kcal
Author Megan Davies

Ingredients

  • 1 cup unsweetened vanilla almond milk
  • 1 cup ice
  • 1 tsp. pure vanilla extract
  • 1 scoop Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology
  • 1 medium pear, chopped
  • 1 tsp. fresh ginger, finely chopped

Instructions

  1. Place almond milk, ice, extract, Shakeology, pear, and ginger in blender; cover. Blend until smooth.

Recipe Notes

High in Fiber, High in Protein, Vegetarian, Quick ‘n’ Easy

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Pear Ginger Vanilla Shakeology
Amount Per Serving (1 serving)
Calories 292 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 10mg3%
Sodium 326mg14%
Carbohydrates 44g15%
Fiber 6g25%
Sugar 25g28%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Red
1 Purple
1 tsp.

2B Mindset Plate It!
This recipe makes a great breakfast.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.