When 21 Day Fix creator Autumn Calabrese bet her brother, Chef Bobby Calabrese that she could make Chocolate Chunk Ice Cream in five minutes, he took that bet. Bobby knows that making ice cream is a tedious process. Preparation usually requires churning heavy whipping cream with an unsightly amount of processed white sugar under freezing conditions for more than an hour. Even with an ice cream machine, the process would never be completed in just five minutes.
But, using a little ingenuity and her knowledge of healthy ingredients, Autumn was able to win the bet. She created a rich, creamy Banana Peanut Butter Chocolate Chunk Ice Cream using frozen bananas and unsweetened peanut butter. The frozen bananas are so sweet she didn’t need to add any sugar. Her recipe contains no cream and no milk. There is a bit of dairy in most chocolate (used here as a topping). Watch how it’s made on the FIXATE cooking show, only on Beachbody on Demand.
With this recipe for Chocolate Chunk Ice Cream, Autumn has verifiably created an all-natural, sweet treat that looks and tastes exactly like ice cream. This recipe is so easy a kid could make it. Now, there’s no reason to fuss with special ice cream makers and all those heavy ingredients. Autumn used just three base ingredients and a blender to make this Banana Peanut Butter Chocolate Chunk Ice Cream, and it’s the real deal.
To get the recipe and find out the Portion Fix Containers and nutritional information, watch the FIXATE episode on Beachbody On Demand!