All you need to make this Peanut Butter Chocolate Caramel Brownie Mug cake are a handful of ingredients that you probably already have in your fridge and pantry.
Chocolate Caramel Brownie Shakeology is what takes an ordinary mug cake and elevates it to a gourmet superfood dessert.
You can also make this mug cake in an oven! (Just make sure you’re using an oven-safe mug).
Preheat your oven to 375° F (190 °C); bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
Questions about baking with Shakeology? Learn more here.
Peanut Butter Chocolate Caramel Brownie Mug Cake
This mug cake with Chocolate Caramel Brownie Shakeology is super easy to make and filled with all your favorite flavors!
- Nonstick cooking spray
- 1 scoop Chocolate Caramel Brownie Shakeology
- 3 Tbsp. unsweetened almond milk
- 1 large egg
- ¼ tsp. baking soda
- 1 pinch sea salt (or Himalayan salt)
- 1 tsp. all-natural peanut butter
Coat the inside of a microwave-safe mug with spray.
Add Shakeology, almond milk, egg, baking soda, and salt to mug; stir until well incorporated.
Microwave on high for 1 to 2 minutes. Top with peanut butter. Enjoy!
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe. *
*Total Sugars 7 g, Added Sugars 5 g
½ Red A
1 Red B
Watch Super Trainer Autumn Calabrese make this yummy mug cake:
View this post on Instagram