Growing up, Orange Creamsicles were my favorite treat.
I still love the flavor combination of tangy orange and creamy vanilla. Now I can have it any time I want, thanks to this Orange Cream Shake recipe.
Vanilla Shakeology blended with ice, unsweetened almond milk, orange juice, and ricotta cheese for creaminess tastes surprisingly close to the original.
If you buy orange juice, but don’t plan to drink it all at once, try freezing the unused portion in an ice cube tray.
Once they’re frozen, transfer the orange juice cubes to a plastic bag and store them in your freezer.
One well of an ice cube tray usually holds about one fluid ounce, so when you’re thirsty for an Orange Cream Shake, just pop four orange juice ice cubes (that equals half a cup) into the blender, along with the ice.
Experience the sweet, creamy flavor of robust vanilla as your daily superfood dessert.
Orange Cream Shake
This Orange Cream smoothie features creamy Vanilla Shakeology and 100% orange juice in a healthier version of a cool classic.
- ¾ cup / 180 ml unsweetened almond milk
- ¼ cup / 60 ml 100% orange juice
- 1 cup / 170 g ice
- 1 scoop Vanilla Shakeology
- ⅓ cup / 85 g part-skim ricotta cheese
- 1 Tbsp. finely grated orange peel (orange zest)
Place almond milk, orange juice, ice, Shakeology, ricotta, and orange peel in blender; cover. Blend until smooth.
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugar 12 g, Added Sugar 5 g
2B Mindset Plate It!
Add ½ large banana to make a complete breakfast.