These easy No-Bake Oatmeal Protein Bars solve the persistent challenge of finding a healthy snack you can take with you anywhere.
Thanks to ingredients like Chocolate Whey Shakeology, egg white powder, and wheat germ, these Oatmeal Protein Bars have 12 grams of protein per bar. Not bad for a midday snack!
In just 10 minutes, you can quickly assemble the ingredients, refrigerate the bars, and then forget them until they’re ready to be enjoyed!
No-Bake Oatmeal Protein Bars
These No-Bake Oatmeal Protein Bars are easy, delicious, and don't require any cooking. They're made with honey, ripe bananas, and rolled oats.
- 2 scoops Chocolate Whey Shakeology
- 1 cup egg white powder
- 2 cups dry rolled oats
- 2 Tbsp. wheat germ
- 2 Tbsp. flax seed
- 1 tsp. ground cinnamon
- ½ cup unsweetened almond milk
- ¼ cup honey
- ¼ cup all-natural almond butter
- 2 large ripe bananas mashed
- Nonstick cooking spray
Combine Shakeology, egg white powder, oats, wheat germ, flax seed, and cinnamon in a large bowl; mix well.
Add almond milk, honey, almond butter, and bananas; mix well with a spatula or clean hands.
Place in an 8 x 8-inch pan that is lightly coated with spray. Cover with plastic wrap and press down to flatten into pan. Refrigerate for 3 hours.
Cut into twelve bars.
Serve immediately, or store in an airtight container in the refrigerator for up to three days.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
Enjoy this as an occasional treat. Be sure to track it.
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