These easy No-Bake Oatmeal Protein Bars solve the persistent challenge of finding a healthy snack you can take with you anywhere.
Thanks to ingredients like Chocolate Shakeology, egg white powder, and wheat germ, these Oatmeal Protein Bars have 12 grams of protein per bar. Not bad for a midday snack!
In just 10 minutes, you can quickly assemble the ingredients, refrigerate the bars, and then forget them until they’re ready to be enjoyed!
BEACHBAR comes in two flavors: Peanut Butter Chocolate and Chocolate Cherry Almond. Both are made with nut pieces and nut butters, protein crisps, and topped with a ribbon of chocolate. They are gluten-free, have zero grams trans fats, and contain no artificial colors, flavors, or preservatives.
No-Bake Oatmeal Protein Bars
These No-Bake Oatmeal Protein Bars are easy, delicious, and don't require any cooking. They're made with raw honey, ripe bananas, and rolled oats.
- 2 scoops Chocolate Shakeology
- 1 cup egg white powder
- 2 cups dry old-fashioned rolled oats
- 2 Tbsp. wheat germ
- 2 Tbsp. flax seed
- 1 tsp. ground cinnamon
- ½ cup unsweetened almond milk
- ¼ cup raw honey
- ¼ cup all-natural almond butter
- 2 large ripe bananas mashed
- Nonstick cooking spray
Combine Shakeology, egg white powder, oats, wheat germ, flax seed, and cinnamon in a larg bowl; mix well.
Add almond milk, honey, almond butter, and bananas; mix well with a spatula or clean hands.
Place in an 8 x 8-inch pan that is lightly coated with spray. Cover with plastic wrap and press down to flatten into pan. Refrigerate for 3 hours.
Cut into twelve bars.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
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Enjoy this as an occasional treat. Be sure to track it.
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