This delectable dessert-like Cheesecake Shakeology recipe will definitely put you in a New York state of mind.
We blended Vanilla Shakeology with creamy Neufchâtel cheese, Greek yogurt, and….(wait for it…)…frozen cauliflower rice for a luxuriously smooth shake.
Frozen cauliflower provides extra creaminess and since it’s so mild-tasting, you’ll never even know it’s in your shake.
Lemon zest adds a zingy, tart note to balance the flavors, with a sprinkling of Graham crackers to finish.
To get the most out of his boxing/weight-lifting program, Joel recommends a daily Shakeology.
It’s packed with a blend of proteins, prebiotics, probiotics, antioxidants, vitamins, and minerals — nutrients that can help you feel and perform your best while you crush six weeks of 10 Rounds with him.*‡
New York Cheesecake Shakeology Smoothie
- 1 cup water
- 1 cup ice
- 1 scoop Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology
- ½ cup frozen cauliflower rice
- ⅓ cup reduced-fat (2%) plain Greek yogurt
- 1½ oz. Neufchatel cheese (approx. 3 Tbsp.)
- 1 tsp. finely chopped lemon peel (lemon zest)
- 2 Tbsp. crushed Graham crackers, divided use
Place water, ice, Shakeology, cauliflower rice, yogurt, Neufchatel, and 1 Tbsp. Graham crackers in blender; cover. Blend until smooth.
Sprinkle remaining 1 Tbsp. Graham crackers on top just before serving.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
Makes a great protein and FFC as part of breakfast (with bonus veggies!) or lunch.
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
‡High in protein.