Longevity Noodles

Longevity noodles are often served during Chinese New Year because the dish symbolizes long life.
We think that’s actually a good reason to eat it more often! With this easy noodle recipe, you’ll have a healthy, nourishing bowl of yum in 25 minutes.

Longevity Noodles
Longevity noodles are often served during Chinese New Year because the dish symbolizes long life.
Ingredients
- 6 oz. dry rice noodles (or whole-grain angel hair pasta)
- 1 Tbsp. sesame oil
- 1 medium carrot, cut into matchstick-sized pieces (or ⅔ cup shredded)
- 2 medium shallots, finely chopped
- 2 cloves garlic, finely chopped
- 2 cups low-sodium organic vegetable broth, warm, divided use
- 3 Tbsp. reduced-sodium soy sauce
- 6 oz. cooked chicken breast, boneless, skinless, shredded
- 2 cups thinly sliced Napa cabbage
- ½ cup bean sprouts (mung beans)
- 2 green onions, thinly sliced (for garnish; optional)
Instructions
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Cook noodles according to package directions. Set aside.
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Heat oil in large skillet over medium heat.
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Add carrot and shallots; cook, stirring frequently, for 3 to 4 minutes.
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Add garlic; cook, stirring frequently, for 1 minute.
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Add ½ cup broth, soy sauce, chicken, cabbage, and bean sprouts; cook, stirring constantly, for 3 to 4 minutes, or until cabbage is tender-crisp. Set aside.
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Divide noodles evenly between 4 serving bowls. Top evenly with remaining broth, carrot mixture, and green onions (if desired).
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Serve immediately.
P90X/P90X2 Portions
1 Protein
½ Grain Carb
1 Vegetable
1 Condiment
P90X3 Portions
2 Carb
1 Protein
1 Fat
Body Beast Portions
1 Starch
3 Vegetable
2 Protein
1 Fat
Portion Fix Containers
1 Green
½ Red
1½ Yellow
½ tsp.
2B Mindset Plate It!
Add more veggies for a great lunch.
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