When it comes to ketchup, most people don’t give it a second thought — just grab a bottle of the shelf. Done.
Before you grab that bottle next time, take a gander at the ingredients.
There’s probably high-fructose corn syrup and other refined sugars in most store-bought bottles of the condiment, along with preservatives and artificial ingredients that aren’t necessarily nutritious.
In this episode of FIXATE, Ultimate Portion Fix creator Autumn Calabrese and her brother, chef Bobby Calabrese, take on making homemade ketchup that will elevate your FIXATE Meatloaf and Spicy Sweet Potato Fries to new heights.
Prompted by the discovery that her son had food allergies, Autumn asked Bobby to create a ketchup recipe that her son would love and one that she could feel good about serving.
You can be sure there are no artificial preservatives in this Ultimate Portion Fix-approved ketchup. All natural tomato paste and the perfect blend of spices, combined with tangy apple cider vinegar and a touch of honey, give this homemade ketchup a ton of flavor.