If you could make homemade pumpkin ravioli at home, imagine how often you would be able to eat it! But it’s a pretty complicated recipe, right?
If your Italian Nonna made fresh ravioli, you’ll certainly remember the tender dough, fresh fillings, and sauces simmering on the stove all afternoon. There is nothing like biting into freshly made pasta. Nonna might say that making pasta is easy, but she’s been practicing for decades. For their Easy Pumpkin Ravioli recipe, 21 Day Fix creator Autumn Calabrese and her brother, chef Bobby Calabrese, have found a loophole that makes it easy for anyone to make homemade ravioli, and they are ready to share this secret with the world.
Wanting to achieve that fresh pasta taste, without the time and effort (and years of practice), Bobby made the very astute observation that wonton dough is a lot like pasta dough. And, wonton wrappers are available in most grocery stores and come pre-cut into perfect squares! In this episode of the FIXATE cooking show, he’ll show you how to fill and seal wonton wrappers to make fresh pumpkin ravioli at home in minutes. Now making homemade ravioli is as simple as cooking butter with fresh sage leaves, pulsing Parmesan cheese and canned pumpkin puree in a food processor, and bringing a Parmesan infused broth to a boil.
To get the recipe and find out the Portion Fix Containers and nutritional information, watch the FIXATE episode on Beachbody On Demand!