Dark Chocolate Peanut Butter Fruit Dip

Dark Chocolate Peanut Butter Fruit Dip

We created a Dark Chocolate Peanut Butter Fruit Dip that will satisfy your chocolate peanut butter craving but is still healthy.

Serve with berries like blueberries and strawberries or even consider trying it on pineapple for a summery treat!

If you don’t have Chocolate Vegan Shakeology on hand you can always substitute Chocolate Shakeology into this recipe; just keep in mind doing so will alter the nutritional information a little.

Don’t have Shakeology yet? Get all of the Shakeology flavors here!

Dark Chocolate Peanut Butter Fruit Dip with Blueberries and Strawberries

Dark Chocolate Peanut Butter Dip
3.67 from 9 votes

Dark Chocolate Peanut Butter Dip

This fruit dip combines two classic flavors: chocolate and peanut butter.

Course Dessert
Cuisine Vegan
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 2 servings
Calories 158 kcal
Author Beachbody


  • ¼ cup + 4 Tbsp. unsweetened almond milk divided use
  • 1 Tbsp. + 1 tsp. all-natural smooth peanut butter

  • 1 scoop Chocolate Vegan Shakeology


  1. Combine ¼ cup almond milk, peanut butter, and Shakeology in a medium bowl; mix well.

  2. Add remaining almond milk, 1 Tbsp. at a time; mix until well blended and smooth.

Nutrition Facts
Dark Chocolate Peanut Butter Dip
Amount Per Serving (0.25 cup)
Calories 158 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Sodium 221mg 9%
Total Carbohydrates 12g 4%
Dietary Fiber 3g 12%
Sugars 5g
Protein 11g 22%
* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
1 Protein
½ Single Serving Snack

P90X3 Portions
½ Carb
1 Protein
1 Fat

Body Beast Portions
½ Protein Liquid
1 Balanced Liquid
1 Fat

Container Equivalents
½ Red
2 tsp.

2B Mindset Plate It!
Enjoy as a treat. Be sure to track it.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.

Dark Chocolate Peanut Butter Dip Recipe

Photos by Rebecca Gutierrez