This Coconut Macaroon Shakeology is the answer whenever your coconut cravings hit.
It packs in plenty of coconuty goodness, thanks to shredded coconut, coconut milk, and coconut extract.
And not only does it taste great, but Vanilla Whey Shakeology also provides protein to keep you satisfied.
Coconut extract can usually be found in the baking section of your local grocery store. Otherwise, you can buy it at baking supply stores.
You could also substitute vanilla extract or almond extract instead; or alternatively, you could simply leave it out altogether.
Shaving a bit of dark chocolate on top of your drink makes it extra indulgent. If you’re fancying a different garnish, a pinch of cinnamon or nutmeg would pair well.
Don’t have Shakeology yet? Get all of the Shakeology flavors here!
Coconut Macaroon Shakeology
- 1 cup / 240 ml unsweetened coconut milk beverage
- 1 cup / 170 g ice
- 1 scoop Vanilla Whey (or Plant-Based Vegan) Shakeology
- 2 Tbsp. unsweetened shredded coconut
- ½ tsp. pure coconut extract (optional)
- 1 tsp. shaved dark chocolate (optional)
Place coconut milk, ice, Shakeology, extract (if desired), and coconut in blender; cover. Blend until smooth.
Garnish with chocolate if desired.
Fantastic Fiber (F), Protein Power (P), Vegetarian (VG), Quick n' Easy (QE)
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
Enjoy as an occasional snacykional or add an FFC to make it breakfast.
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