Pico de gallo is a popular Mexican salsa often served with chips or piled atop freshly grilled fish.
While it’s not necessarily spicy, this chunky salsa always features freshly diced tomatoes and a fragrant blend of spices.
Our take on this classic Mexican side dish features freshly chopped cilantro, crisp green bell pepper, and dried oregano.
Use this chunk salsa on top of lean proteins like white fish or chicken breast or pair them with our Baked Corn Tortilla Chips as part of a healthy snack.
This simple yet robust Chunky Salsa features freshly diced tomatoes, green bell pepper, fragrant oregano, and fresh cilantro.
- 1 medium tomato, chopped
- 1 green bell pepper (or red bell pepper or yellow bell pepper), chopped
- 12 sprigs fresh cilantro, finely chopped
- ¼ tsp. dried oregano leaves (to taste; optional)
Combine tomato, bell pepper, cilantro, and oregano (if desired) in a medium bowl; mix well.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
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