Want to know how to make chocolate-covered strawberries that contain less than 150 calories per serving are an easy to make, romantic dessert!?
Chocolate-covered strawberries are right up there with cupid as icons of Valentines Day. We would love to endorse them except most are chock-full of calories. Milk chocolate is most commonly used to dip them and- no matter how you slice it- is not healthy. This chocolate-covered strawberry recipe is sure to satisfy your sweet tooth.
You might also like these Shakeology Chocolate-Dipped Strawberries!
These Chocolate-Covered Strawberries are a romantic dessert will satisfy your sweet tooth in under 150 calories per serving.
- 20 medium strawberries (about 1 lb.)
- Parchment paper
- 9 oz. dark chocolate morsels (or chopped semi-sweet chocolate)
- 1 Tbsp. extra-virgin organic coconut oil
Wash strawberries; dry completely. Set aside.
Line baking sheet with parchment (or waxed) paper. Set aside.
Place morsels and oil in microwave-safe container. Microwave on 50% power for 30 seconds; stir; microwave for an additional 30 to 45 seconds or until just melted. Do not overcook. Set aside.
Hold a strawberry by leaf, dip into melted chocolate; lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberry on parchment paper. Repeat with remaining strawberries.
Set strawberries aside for 30 minutes, or until chocolate hardens.
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