Shakeology Chocolate-Dipped Strawberries

Shakeology Chocolate-Dipped Strawberries

These homemade chocolate-dipped strawberries are made with love — and Shakeology.

To help you stay on track with your healthy eating plan, we dipped these berries in a rich, chocolatey mixture of Shakeology and coconut oil that hardens in the fridge just like chocolate.

Chocolate-Dipped Strawberry Tips:

  • Make sure your strawberries are dry — the “chocolate” sauce will adhere better.
  • Chilling the strawberries before dipping them will also help the sauce stick and begin to harden right away.
  • If the chocolate sauce isn’t thick enough to form a nice coating, mix in more Shakeology one teaspoon at a time. (Note: This will change the nutritional information for this recipe slightly).
  • Mix things up by dipping some of the strawberries in the Strawberry or Vanilla Shakeology mixture first, and then pipe them with the Chocolate Shakeology mixture.
4.5 from 16 votes

Shakeology Chocolate-Dipped Strawberries

These romantic chocolate-dipped strawberries use Shakeology to add a little extra goodness!

Course Dessert, Shakeology
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Servings 12 servings, 1 strawberry each
Calories 81 kcal
Author Beachbody


  • Parchment paper
  • ½ scoop Chocolate Shakeology
  • 6 Tbsp. melted extra-virgin organic coconut oil, divided use
  • 12 large stemmed strawberries, washed, dried
  • ½ scoop Strawberry or Vanilla Shakeology


  1. Cover large baking sheet with parchment paper. Set aside.
  2. Combine Chocolate Shakeology and 3 Tbsp. oil in a small bowl; mix until smooth.

  3. Grip each strawberry by the leaf and dip ¾ of it into Chocolate Shakeology mixture, swirling to cover. (Chocolate Shakeology mixture can also be applied to strawberries with a knife.) Place on prepared baking sheet. Repeat with remaining strawberries.

  4. Combine Strawberry Shakeology and remaining 3 Tbsp. oil in a small bowl; mix until smooth.

  5. Place Strawberry Shakeology mixture in a small re-sealable plastic bag. Squeeze out most of the air; seal top. Cut off one tiny corner of plastic bag.

  6. Pipe Strawberry Shakeology mixture in horizontal lines over dipped strawberries.

  7. Refrigerate for one hour, or until coating is set.

  8. Serve immediately, or store in an airtight container in the refrigerator for up to five days until ready to eat.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Shakeology Chocolate-Dipped Strawberries
Amount Per Serving (1 serving)
Calories 81 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g38%
Sodium 12mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.

Shakeology Chocolate-Dipped Strawberries

Shakeology Chocolate-Dipped Strawberries

Container Equivalents
½ Purple
1½ tsp.

2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.