Chimichurri Sauce

Chimichurri Sauce

This bold, flavorful sauce from Argentina is used as a topping for grilled meat, but you can use it in so many ways! Try it as a topping for cooked vegetables, or as a spread on sandwiches.

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Chimichurri Sauce

This bold, flavorful sauce from Argentina is used as a topping for grilled meat, but you can use it in so many ways!
Prep Time 0 mins
Cook Time 0 mins
Total Time 0 mins
Servings 8 servings, about 2 Tbsp. each
Calories 25 kcal

Ingredients

  • 1 cup fresh Italian parsley (or ½ cup parsley and ½ cup cilantro)
  • 2 cloves garlic , coarsely chopped
  • 3 Tbsp . distilled white vinegar
  • 4 tsp . extra-virgin olive oil
  • ½ tsp . sea salt
  • ½ tsp . crushed red pepper

Instructions

  1. Place parsley and garlic in a food processor; pulse until coarsely chopped.
  2. Place parsley mixture in a medium bowl. Add vinegar and oil; mix well.
  3. Season with salt and pepper.
Nutrition Facts
Chimichurri Sauce
Amount Per Serving (1 serving)
Calories 25 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 138mg6%
Carbohydrates 1g0%
* Percent Daily Values are based on a 2000 calorie diet.

Portion Fix Containers
½ tsp.

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