Store-bought ketchup can have hidden sugar, salt and preservatives. Making your own from scratch is easy and delicious.

3.06 from 19 votes


Prep Time 2 hrs 5 mins
Cook Time 5 mins
Total Time 2 hrs 10 mins
Servings 10 servings, about 2 Tbsp. each


  • 1 (15-oz.) can organic tomato sauce, no salt or sugar added
  • 1 Tbsp . cider vinegar
  • 1 Tbsp . coconut sugar (or pure maple syrup)


  1. Heat tomato sauce, vinegar, and sugar in small saucepan over medium heat. Bring to a boil, stirring frequently, for 5 minutes or until mixture begins to thicken. Remove from heat; cover. Cool to room temperature.
  2. Refrigerate, covered, for at least 2 hours.

Calories in Ketchup Recipe |

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