If you want to take a break from all things pumpkin-flavored this fall, there’s a spicy little number ready to take its place.
Introducing the Chile Mocha Shakeology.
This smoothie is like a zesty combination of Mexican hot chocolate and Mexican coffee — minus the tequila, of course.
We used cinnamon and ancho chili powder to give this delicious mocha smoothie an eye-opening kick!
Not a fan of spicy foods? Don’t worry, the heat of the ancho chili powder is mild. Blended into this creamy smoothie, it’ll wake up your taste buds, but it’s not going to make you sweat.
It also mellows the sweetness of Shakeology a bit, so if you’re someone who likes their drinks a little less sweet, give this smoothie a taste test.
Are you fully on board with the Chile Mocha movement, and want to wake up with this zippy beverage every morning?
You can take this recipe one step further: Blend 1 Tbsp. ground cinnamon, 1 Tbsp. ancho chili powder, 1 tsp. paprika, ¼ tsp. cayenne powder, and ¼ tsp. sea salt; store in an airtight container.
Then, add ½ tsp. of this spice mixture to your Chile Mocha Shakeology smoothies and enjoy.
Watch Ultimate Portion Fix creator Autumn Calabrese and her brother, chef Bobby Calabrese make their version of Mexican Drinking Chocolate Shakeology on their cooking show FIXATE on Beachbody On Demand.
You’ll never guess the ingredient that Bobby adds to his recipe for extra creaminess and a boost of nutrition!
Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get it here.
Chile Mocha Shakeology
This Chile Mocha Shakeology might be your new favorite way to warm up on chilly mornings.
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Café Latte Shakeology
- 2 Tbsp. unsweetened cocoa powder
- ¼ tsp. ground cinnamon
- ¼ tsp. ancho chili powder (or chili powder)
Place almond milk, ice, Shakeology, cocoa powder, cinnamon, and chili powder in blender; cover. Blend until smooth.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
A great snackional or enjoy as part of breakfast.
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.
Photos by Kirsten Morningstar