This Chile Mocha Shakeology is like a zesty combination of Mexican hot chocolate and Mexican coffee — minus the tequila, of course.
We used cinnamon and ancho chili powder to give this delicious mocha smoothie an eye-opening kick!
Not a fan of spicy foods? Don’t worry, the heat of the ancho chili powder is mild.
Blended into this creamy smoothie, it’ll wake up your taste buds, but it’s not going to make you sweat.
You can take this recipe one step further: Blend 1 Tbsp. ground cinnamon, 1 Tbsp. ancho chili powder, 1 tsp. paprika, ¼ tsp. cayenne powder, and ¼ tsp. sea salt; store in an airtight container.
Then, add ½ tsp. of this spice mixture to your Chile Mocha Shakeology smoothies and enjoy.
Café Latte Shakeology
Flavored with the rich, creamy taste of coffee, your morning pick-me-up is now a superfood dessert.
Chile Mocha Shakeology
This Chile Mocha Shakeology might be your new favorite way to warm up.
- 1 cup / 240 ml water
- 1 cup / 170 g ice
- 1 scoop Café Latte Shakeology
- ½ large banana, cut into chunks
- 2 Tbsp. unsweetened cocoa powder
- ¼ tsp. ground cinnamon
- ¼ tsp. ancho chili powder ( or chili powder)
Place water, ice, Shakeology, banana, cocoa powder, cinnamon, and chile powder in blender; cover. Blend until smooth. Serve immediately.
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugar 16 g, Added Sugar 5 g
Container Equivalents (Regular & Vegan)
2B Mindset Plate It!
Use 1 large banana to make this a complete breakfast.
Photos by Kirsten Morningstar