What’s the difference between a sugar cookie, butter cookie, and shortbread, you ask? It’s all in the ratio of flour, sugar, and butter.
But whatever you call this smoothie, made with Vanilla Whey Shakeology, butter extract, and almond flour, we’re sure you’ll find it delicious.
Butter Cookie Smoothie
Made with Vanilla Whey Shakeology, butter extract, and almond flour, you'll love this shake that tastes like a cookie!
- 1 cup unsweetened vanilla almond milk
- 1 cup ice
- 1 scoop Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology
- ½ tsp. butter extract
- 2 Tbsp. almond flour
- ¼ tsp. ground cinnamon
Place almond milk, ice, Shakeology, extract, almond flour, and cinnamon in blender; cover. Blend until smooth.
High in Fiber, High in Protein, Quick ‘n’ Easy, Vegetarian
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Container Equivalents (Regular and Vegan)
2B Mindset Plate It!
Make a great protein as part of any meal.
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