Butter Cookie Shakeology

What’s the difference between a sugar cookie, butter cookie, and shortbread, you ask? It’s all in the ratio of flour, sugar, and butter.

But whatever you call this smoothie, made with Vanilla Whey Shakeology, butter extract, and almond flour, we’re sure you’ll find it delicious.

3.65 from 17 votes

Print

Butter Cookie Smoothie

Made with Vanilla Whey Shakeology, butter extract, and almond flour, you'll love this shake that tastes like a cookie!

Course Shakeology

Keyword Shakeology

Prep Time 5 mins

Cook Time 0 mins

Total Time 5 mins

Servings 1 serving

Calories 253 kcal

Author Beachbody

Ingredients

• 1 cup unsweetened vanilla almond milk
• 1 cup ice
• 1 scoop Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology
• ½ tsp. butter extract
• 2 Tbsp. almond flour
• ¼ tsp. ground cinnamon

Instructions

1. Place almond milk, ice, Shakeology, extract, almond flour, and cinnamon in blender; cover. Blend until smooth.

Recipe Notes

High in Fiber, High in Protein, Quick ‘n’ Easy, Vegetarian

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts

Butter Cookie Smoothie

Amount Per Serving (1 serving)

Calories 253 Calories from Fat 99

% Daily Value*

Fat 11g17%

Cholesterol 10mg3%

Sodium 323mg14%

Carbohydrates 19g6%

Fiber 8g33%

Sugar 5g6%

Protein 21g42%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents (Regular and Vegan)
1 Red
1 Blue
1 tsp.

2B Mindset Plate It!
Make a great protein as part of any meal.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.