This quick banana mousse recipe makes an unbelievably satisfying dessert or snack.
Whipped bananas have a light and creamy texture that can be made into a sweet tooth-satisfying dessert that packs wholesome nutrition (like this three-ingredient ice cream recipe).
Sweetened with honey and vanilla extract, then mixed with yogurt, this banana mousse tastes like a light and fluffy pudding.
With only 145 calories per serving, it can even be part of a balanced breakfast!
We suggest topping each serving with banana slices and mint leaves, but you can dress up this dessert even more with fresh berries, sliced grapes, and a sprinkling of orange zest.
Healthy Banana Mousse
- 2 Tbsp. reduced-fat (2%) milk
- 1 Tbsp. raw honey
- 1 tsp. pure vanilla extract
- 2 large ripe bananas sliced, reserve 8 slices for garnish
- 1½ cups reduced-fat (2%) plain yogurt
- 4 fresh mint leaves (for garnish; optional)
Place milk, honey, extract, and bananas in blender; cover. Blend until smooth.
Place milk mixture in a medium bowl. Fold in yogurt; mix well. Cover.
Chill in the refrigerator, covered, for at least 45 minutes.
Portion mousse into four small serving bowls. Garnish each with two banana slices and one mint leaf.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
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Enjoy as part of breakfast.
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