FIXATE Pretzel Chips

FIXATE Pretzel Chips

Got a crowd coming over for the big game or just craving something crispy and crunchy to snack on?

Skip the processed store-bought chips with unpronounceable additives and make these delicious pretzel chips from the FIXATE Vol. 2 Cookbook instead.

Serve these chips with homemade guacamole and for a sure-fire winning combination.

Pro tip: You can get more delicious recipes like this in the FIXATE Vol. 2 Cookbook, which comes with Ultimate Portion Fix. Learn more here.

Ultimate Portion Fix Pretzel Chips
3.7 from 33 votes
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Pretzel Chips

Skip the greasy store-bought chips with unpronounceable additives and make these healthy, delicious pretzel chips instead!

Course Side Dish
Cuisine American
Keyword chips
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 4 servings, approx. ½ cup each
Calories 114 kcal
Author Autumn Calabrese

Ingredients

  • 1 cup cooked brown rice
  • 1 cup cooked quinoa
  • 1 Tbsp. water
  • 1 Tbsp. reduced-sodium tamari soy sauce
  • ½ tsp. coarse sea salt (or Himalayan salt)
  • Parchment paper
  • Nonstick cooking spray

Instructions

  1. Preheat oven to 350° F.

  2. Lightly coat two 16 x 12-inch pieces of parchment paper with spray. Set aside.

  3. Place rice, quinoa, water, and soy sauce in food processor; process until mixture forms a smooth paste.

  4. Place rice mixture on the spray-coated side of one piece of parchment paper. Top with second piece of parchment paper, spray-coated side down. Roll parchment paper with rolling pin until rice mixture is very thin and has evenly spread to the edges of the parchment paper.

  5. Place parchment paper onto large baking sheet. Remove top piece of parchment paper and discard.

  6. Sprinkle rice mixture with water. Bake for 30 to 35 minutes, rotating pan after 15 minutes, or until brown and crisp.

  7. Cool and then break into pieces.

Nutrition Facts
Pretzel Chips
Amount Per Serving (1 serving)
Calories 114 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 404mg18%
Carbohydrates 22g7%
Fiber 2g8%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Yellow

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