Sure, you can order fancy avocado toast at your favorite brunch spot for $12, but why do that when you make it at home in minutes for less than half the price?
Avocados contain healthy fats and when slathered on whole-grain toast, they create a simple dish that’s packed full of nutrients and flavor.
Finish your avocado toast with a pinch of paprika, or for a delicious hint of smokiness, use smoked paprika.
If you like a little heat, chili powder makes a nice alternative to paprika.
Avocado Toast With Paprika
For a healthy snack or a quick breakfast look to this Avocado Toast with Paprika featuring sprouted whole-grain bread, buttery ripe avocado, and paprika.
- 1 medium ripe avocado mashed
- 4 slices low-sodium sprouted whole-grain bread toasted
- 1¼ tsp. paprika (or ½ tsp. chili pepper)
Spread ¼ of avocado onto each slice of toast.
Top with ¼ tsp. paprika.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
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An FFC and accessory as part of breakfast or lunch.
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