Arugula Salad With Peaches and Mozzarella

Arugula Salad With Peaches and Mozzarella

This peach salad combines creamy mozzarella, tangy balsamic vinegar, and peppery arugula to create a delicious summery salad.

Save money — and time — by creating this easy salad at home. It’ll taste like it came from a gourmet cafe, but without the high price tag!

To make your peach salad even more flavorful,  grill the peaches over an open flame to bring out even more of their sweetness.

Simply slice peaches in half and remove the pit, brush the cut side lightly with olive oil, and place the peach cut-side down on a grill for a few minutes — just long enough to leave grill marks.

Once they’ve cooled, slice the peaches, top the salad, and serve!

5 from 2 votes

Arugula Salad With Peaches and Mozzarella

This peach salad recipe is incredibly easy to make and tastes like it came from a gourmet restaurant.

Course Salad
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 4 servings
Calories 116 kcal
Author BODi


  • 8 cups arugula (or mixed salad greens)
  • 2 medium ripe peaches, sliced
  • 1 oz. fresh mozzarella cheese, thickly sliced
  • 1 Tbsp. extra-virgin olive oil
  • 3 Tbsp. balsamic vinegar


  1. Place arugula on a large serving plate.

  2. Top with peaches and cheese.

  3. Drizzle salad evenly with oil and vinegar.

  4. Serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Arugula Salad With Peaches and Mozzarella
Amount Per Serving (1 serving)
Calories 116 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 101mg4%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 9g10%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
2 Green
½ Purple
½ Blue
½ tsp.

2B Mindset Plate It!
Makes a great veggie and FFC side as part of lunch.

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