Arugula Salad With Peaches and Mozzarella

Arugula Salad With Peaches and Mozzarella

This peach salad combines creamy mozzarella, tangy balsamic vinegar, and peppery arugula to create a delicious summery salad.

Save money — and time — by creating this easy salad at home. It’ll taste like it came from a gourmet cafe, but without the high price tag!

To make your peach salad even more flavorful,  grill the peaches over an open flame to bring out even more of their sweetness.

Simply slice peaches in half and remove the pit, brush the cut side lightly with olive oil, and place the peach cut-side down on a grill for a few minutes — just long enough to leave grill marks.

Once they’ve cooled, slice the peaches, top the salad, and serve!

5 from 1 vote
Print

Arugula Salad With Peaches and Mozzarella

This peach salad recipe is incredibly easy to make and tastes like it came from a gourmet restaurant.

Course Salad
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 4 servings
Calories 116 kcal
Author Beachbody

Ingredients

  • 8 cups arugula (or mixed salad greens)
  • 2 medium ripe peaches, sliced
  • 1 oz. fresh mozzarella cheese, thickly sliced
  • 1 Tbsp. extra-virgin olive oil
  • 3 Tbsp. balsamic vinegar

Instructions

  1. Place arugula on a large serving plate.

  2. Top with peaches and cheese.

  3. Drizzle salad evenly with oil and vinegar.

  4. Serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Arugula Salad With Peaches and Mozzarella
Amount Per Serving (1 serving)
Calories 116 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 101mg 4%
Total Carbohydrates 11g 4%
Dietary Fiber 2g 8%
Sugars 9g
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
½ Fat
½ Fruit
1 Vegetable

P90X3 Portions
1 Carb
½ Fat

Body Beast Portions
½ Fruit
1 Vegetable
½ Protein
½ Fat

Container Equivalents
2 Green
½ Purple
½ Blue
½ tsp.

2B Mindset Plate It!
Makes a great veggie and FFC side as part of lunch.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.