Skip the greasy French fries and try these healthier, baked zucchini fries. This tasty snack or side dish has flavor and crunch.
These tasty, baked zucchini fries feature a crisp cornmeal breading for a snack that has flavor and crunch.
- Nonstick cooking spray
- ¼ cup whole-wheat flour
- 2 Tbsp. cornmeal
- 1 tsp. sea salt
- ½ tsp. ground black pepper
- 3 medium zucchini, cut into ½ x 3-inch sticks
- 2 large egg whites, lightly beaten
Preheat oven to 475° F.
Line baking sheet with foil; lightly coat with spray.
Combine flour, cornmeal, salt, and pepper in a large resealable plastic bag; shake to combine.
Working with a few pieces at a time, dip zucchini in egg whites and lift out, letting excess drip back into bowl; drop zucchini into bag containing flour mixture. Seal bag and shake to coat. Repeat with remaining zucchini.
Place zucchini on prepared baking sheet. Bake for 12 to 14 minutes, turning after 6 minutes, or until tender-crisp and golden brown.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
A great snack(tional) or can be used as a veggie and FFC as part of lunch.
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.