There’s something about the combination of sweet, creamy white chocolate and rich, buttery macadamia nuts that’s irresistible.
This White Chocolate Macadamia Nut Smoothie puts them together in a healthy Shakeology smoothie that tastes like a cookie, but drinks like a nutritious part of breakfast.
Together, Vanilla Shakeology and white chocolate extract recreate the flavor of white chocolate.
(Hold up… white chocolate extract? YASSS!)
Yes, if you love the flavor of white chocolate, it’s worth it to find a bottle of white chocolate extract for your pantry! It’s available in many cake decorating stores or online.
One tiny bottle can make plenty of smoothies, but you can also use it to add flavor to coffee, Greek yogurt, and oatmeal, and substitute it in many recipes that call for vanilla extract.
To make this white chocolate macadamia nut smoothie taste even more like its namesake cookie, add a sprinkle of sea salt or Himalayan pink salt before blending.
For an extra special touch, that adds a little bit of fresh-from-the-oven taste, lightly toast the macadamia nuts — toss them into a hot, dry pan, stir frequently until they start to turn golden brown!
Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get it here.
White Chocolate Macadamia Nut Smoothie
This white chocolate smoothie is great around the holidays.
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Vanilla Shakeology
- 1 tsp. pure white chocolate extract
- 2 Tbsp. chopped macadamia nuts
Place almond milk, ice, Shakeology, extract, and macadamia nuts in blender; cover. Blend until smooth.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
An occasional snackional or enjoy as part of breakfast.