Pecans, coconut, and of course, chocolate, are the key ingredients in a traditional Black Forest cake.
We took these classic flavors and added a secret, naturally sweet ingredient on top (figuratively): frozen cherries.
A scoop of Chocolate Shakeology, plus half a cup of frozen cherries, pecans, coconut milk, and vanilla extract, and voilà — Black Forest chocolate cake in a glass!
Satisfy your cravings with a deliciously decadent chocolate-flavored superfood dessert.
Black Forest Cake Shakeology
- 1 cup unsweetened coconut milk beverage
- 1 cup ice
- 1 scoop Chocolate Shakeology
- ½ cup frozen unsweetened cherries
- 5 pecan halves
- ½ tsp. pure vanilla extract
- 1 Tbsp. unsweetened shredded coconut
Place coconut milk, ice, Shakeology, cherries, pecans, and extract in blender; cover. Blend until smooth.
Pour into serving glass. Garnish with coconut.
2B Mindset Plate It!
This recipe makes a great breakfast option.