Pecans, coconut, and of course, chocolate are the key ingredients in a traditional German chocolate cake.
We took these classic flavors and added a secret, naturally sweet ingredient on top (figuratively): frozen cherries.
A scoop of Chocolate Plant-Based Vegan Shakeology, plus half a cup of frozen cherries, pecans, coconut milk, and vanilla extract, and voilà — vegan German chocolate cake!
Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get your favorite flavors here.
Vegan German Chocolate Cake Shakeology
- 1 cup unsweetened coconut milk beverage
- 1 cup ice
- 1 scoop Chocolate Vegan Shakeology
- ½ cup frozen unsweetened cherries
- 5 pecan halves
- ½ tsp. pure vanilla extract
- 1 Tbsp. unsweetened shredded coconut
Place coconut milk, ice, Shakeology, cherries, pecans, and extract in blender; cover. Blend until smooth.
Pour into serving glass. Garnish with coconut.
2B Mindset Plate It!
This recipe makes a great breakfast option.
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.