These grown-up creamsicles have everything you want in a fresh dessert — a hint of tropical coconut, vanilla-kissed blueberries, light dairy that allows the honey-sweetened pop to pause on your tongue — and nothing you don’t want, like added refined sugars and chemicals.
At just over 80 calories per pop, you can put your feet up and bite into summer without a hint of remorse.
Vanilla Berry Coconut Popsicles
These grown-up vanilla and blueberry creamsicles have everything you want in a fresh summer dessert.
- ⅓ cup reduced fat (2%) plain Greek yogurt
- ⅓ cup canned lite coconut milk
- ½ tsp. pure vanilla extract
- 3 tsp. raw honey divided use
- 2 cups fresh or frozen blueberries
- ¼ cup water
Combine yogurt, coconut milk, extract, and 1 tsp. honey in a medium bowl; mix well.
Pour yogurt mixture evenly into ice pop molds; freeze for at least two hours, or until partially set.
Place blueberries, water, and remaining 2 tsp. honey in blender; cover. Blend until smooth.
Slowly pour blueberry mixture evenly into ice pop molds; freeze for at least four hours, or until set.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Portion Fix Containers
2B Mindset Plate It!
Add veggies on the side to make a snacktional.
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