This Greek sauce made with yogurt, cucumbers and fresh herbs can be eaten in so many ways. Try it on meat, fish, sandwiches, baked potatoes, or as a dip with raw vegetables.
Total Time: 1 hr. 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 5 servings, about 1 cup each
2 cups nonfat plain Greek yogurt
½ tsp. sea salt
¼ tsp. ground white pepper
2 cloves garlic, finely chopped
2 small cucumbers, peeled, finely chopped
2 Tbsp. finely chopped fresh dill
1 Tbsp. finely chopped fresh mint leaves
1. Combine yogurt, salt, and pepper in a medium bowl; mix well.
2. Add garlic, cucumbers, dill, and mint; mix well. Chill for 1 hour.
3. Serve with fresh vegetables or cooked fresh artichoke for dipping.
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