Make your own tomato soup from scratch with this easy recipe! What goes better with tomato soup than half of a grilled cheese sandwich?
This warming tomato soup is a classic!
- 1 Tbsp. olive oil
- 1/2 medium onion chopped
- 5 medium tomatoes chopped
- 2 cups low-sodium organic chicken broth or vegetable broth
- 1 tsp. lemon pepper to taste; optional
Heat oil in large saucepan over medium-high heat.
Add onion; cook, stirring frequently, for 3 to 4 minutes, or until onion is soft.
Add tomatoes; cook, stirring frequently, for 2 to 3 minutes, or until tomatoes are soft.
Add broth. Bring to a boil. Reduce heat to low and gently boil for 15 minutes.
Place soup and lemon pepper (if desired) in a blender or food processor; in 2 or more batches, if necessary; cover with lid and kitchen towel, blend until smooth.
Portion into 4 serving bowls.
½ Single Serving Snack
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Photo by Amanda Meixner