Who says you can’t have dessert for breakfast??
This gorgeously flavored Tiramisu Breakfast Bowl with Café Latte Shakeology tastes like a decadent dessert and provides protein and fiber that will satisfy you.
(You can use Café Latte Whey or Plant-Based Vegan Shakeology — whichever you prefer!)
Chocolate almond milk, Shakeology, and ice create the base for this creamy bowl of deliciousness, while pistachios, shredded coconut, and dark chocolate pieces provide crunchy texture and sweetness.
Once you spoon out the last bit of this breakfast smoothie bowl, you’ll wish breakfast came twice a day!
Tiramisu Breakfast Bowl
Who says you can't have dessert for breakfast? This gorgeously flavored Tiramisu Breakfast Bowl with Café Latte Shakeology tastes like a decadent treat but provides protein and fiber that will satisfy you.
- ¾ cup / 180 ml unsweetened chocolate almond milk
- 1 cup / 170 g ice
- 1 scoop Café Latte Whey or Café Latte Plant-Based Vegan Shakeology
- 10 unsalted pistachios, chopped
- 1 Tbsp. unsweetened shredded coconut
- 1 Tbsp. chopped dark chocolate
Place almond milk, ice, and Shakeology in blender; cover. Blend until smooth.
Pour into a medium bowl. Top with pistachios, coconut, and chocolate; serve immediately.
Fantastic Fiber (F), Protein Power (P), Quick ‘n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
This recipe makes a decadent protein as part of breakfast. Be sure to track it!