Sweet potatoes are an excellent root veggie to keep in the pantry. Not only do they keep well, but they’re an easy-to-prepare side dish that tastes great with almost any meal. These super simple Sweet Potato Bites are a great recipe for those of us making our first foray cooking sweet potatoes.
When raw, sweet potatoes are similar to their starchy counterparts in texture. Cutting them into bite-sized pieces before baking helps speed up their cooking time and keeps them from being mushy on the outside raw in the middle. Use this simply seasoned recipe as a springboard and change up the flavor combinations to complement a variety of main dishes by sprinkling them with your favorite herbs or spices like oregano, rosemary, curry, or cinnamon.
Sweet Potato Bites
These super simple Sweet Potato Bites taste great with almost any meal made with a touch of olive oil, freshly ground black pepper, and a dash of sea salt.
- 2 small sweet potatoes, peeled, cut into bite-sized pieces
- 1 Tbsp. olive oil
- 1 dash sea salt (or Himalayan salt)
- 1 dash ground black pepper
- Nonstick cooking spray
Preheat oven to 350° F.
Combine sweet potatoes and oil in a medium bowl; mix well.
Season with salt and pepper; mix well.
Layer sweet potatoes on a baking sheet lightly coated with spray.
Bake for 10 minutes; turn and bake for an additional 10 minutes, or until sweet potatoes are tender-crisp.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
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