The sunflower seed kernels and juicy pineapple in this Sunflower Shakeology smoothie are an unexpected pairing that will brighten up your morning.
This tangy shake is made with Vanilla Whey (or Plant-Based Vegan) Shakeology, pineapple, sunflower seeds, and golden raisins.
You can use frozen pineapple but if fresh pineapple is in season, you’re in luck:
Whether you prefer medallions, spears, or cubed pineapple, this must-see instructional demonstrates a few simple techniques to strengthen your pineapple game.
Brighten up your day with this tangy Sunflower Shakeology smoothie made with pineapple, sunflower seeds, and golden raisins.
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology
- ¼ cup frozen (or canned) pineapple chunks
- 2 Tbsp. unsalted sunflower seed kernels
- 1 Tbsp. golden raisins
Place almond milk, ice, Shakeology, pineapple, sunflower seeds, and raisins in blender; cover. Blend until smooth.
High in Fiber, High in Protein, Quick ‘n’ Easy, Lacto-Ovo Vegetarian
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
This recipe makes a great breakfast option.
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