Ricotta Pound Cake Birthday Bites

Ricotta Pound Cake Birthday Bites

If you’ve got a special occasion coming up and not a lot of time on your hands, we’ve got your back with these Ricotta Poundcake Birthday Bites!

These festive little balls of deliciousness only take 10 minutes to prep and an hour in the fridge to chill.

Vanilla Shakeology and ricotta cheese provide that rich, creamy pound cake flavor, with lemon zest for a zingy kick.

For celebratory flair, we rolled these bites in shredded coconut dyed in various colors; you can use as many (or as few!) colors as you desire — it’s your party!

*Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.

Ricotta Poundcake Birthday Bites

Ricotta Poundcake Birthday Bites in a bowl

Pro tip: To make your bites look extra fancy, divide the coconut by the number of food colorings you have and only do one color per bag.

Ricotta Poundcake Birthday Bites stacked
4.34 from 6 votes
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Ricotta Poundcake Birthday Bites

These birthday bites taste just like poundcake! Perfect for a party or any special occasion.

Course Snack
Keyword Vanilla Shakeology
Prep Time 10 mins
Cook Time 0 mins
Total Time 1 hr 10 mins
Servings 12 servings, 1 bite each
Calories 41 kcal
Author Beachbody

Ingredients

  • ¾ cup / 186 g part-skim ricotta cheese
  • Cheesecloth
  • ¼ cup / 20 g unsweetened shredded coconut
  • 2-3 all-natural food coloring
  • 1 scoop Vanilla Whey or Vanilla Plant-Based Vegan Shakeology
  • 1 tsp. pure vanilla extract
  • 1 tsp. coconut sugar
  • ¼ tsp. finely grated lemon peel (lemon zest)

Instructions

  1. Place ricotta cheese in cheesecloth; squeeze to release excess moisture. Set aside.

  2. Place coconut in a small resealable bag (or small bowl); add food coloring. Seal bag and shake until coconut is uniformly colored; pour onto a small plate. Set aside.

  3.  Add Shakeology, ricotta cheese, extract, sugar, and lemon peel to a separate small mixing bowl; mix until well combined.

  4. Using clean hands, roll Shakeology mixture into 12 equal balls. Roll each ball in the coconut mixture; place on a plate. Refrigerate for 1 hour. Refrigerate leftovers in an airtight container for up to 4 days.

Recipe Notes

Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Ricotta Poundcake Birthday Bites
Amount Per Serving (1 bite)
Calories 41 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 28mg1%
Carbohydrates 3g1%
Sugar 2g2%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
½ Orange

2B Mindset Plate It!
This recipe makes a great snacktional. Be sure to track it!

Ricotta Poundcake Birthday Bites with candle