This fro-bark recipe makes two servings, but boy, howdy — you’ll have to pry that second serving out of our greedy little hands.
Our Morning Glory Fro-Yo Bark is one of those treats that people take one look at and say, “Whoa! That must have taken forever to make!”
(P.S. It only takes 20 minutes to make, plus 2 hours of chill time. But we won’t tell.)
Creamy Vanilla Shakeology and gorgeously tart Greek yogurt blend together seamlessly, studded throughout with juicy chunks of pineapple and sweet hits of shredded coconut.
A touch of honey and cinnamon add the final layer of lush flavor.
Experience the sweet, creamy flavor of robust vanilla as your daily superfood dessert.
Morning Glory Fro-Yo Bark
- Parchment paper
- ¾ cups / 180 g reduced-fat (2%) plain Greek yogurt
- 1 scoop Vanilla Shakeology
- 1 tsp. honey
- 1 cup / 165 g chopped pineapple
- 2 Tbsp. unsweetened shredded coconut
- 1 tsp. ground cinnamon
- Plastic wrap
Line a 9 x 13-inch (23 x 33-cm) baking dish with parchment paper. Set aside.
Add yogurt, Shakeology, and honey to a medium mixing bowl; stir until combined.
Spread yogurt mixture evenly on parchment paper to desired thickness. Sprinkle evenly with pineapple, coconut, and cinnamon.
Cover tightly with plastic wrap. Freeze for 2 hours, or until firm.
Cut (or break) into bite-sized pieces. Serve immediately, or freeze in an airtight container for up to 1 month.
Gluten Free (GF), Protein Power (P), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 18 g, Added Sugar 5 g
2B Mindset Plate It!
Enjoy both servings to make a complete breakfast.