When is a blondie not a brownie? (Not a trick question, we promise!)
Blondie recipes use vanilla + brown sugar while brownie recipes include chocolate + cocoa powder for that sweet, yummy flavor.
Our blondie recipe incorporates the best of both worlds, plus the delicious superfood nutrition in Snickerdoodle Shakeology!
In every bite, you get a hit of creamy vanilla, cinnamon, nutmeg, ginger, and chocolate.
(Oh, did we mention there are chocolate chips in these babies? You’re welcome.)
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
Pro tip: Get even more Snickerdoodle Shakeology recipes here!
Chocolate Chip Blondies
- Parchment paper
- 3 scoops Snickerdoodle Shakeology
- ½ tsp. baking soda
- ½ tsp. ground cinnamon
- 1 pinch sea salt (or Himalayan salt)
- ¼ cup / 55 g unsalted butter (organic grass-fed, if possible), melted
- ¼ cup / 50 g brown sugar
- 1 tsp. pure vanilla extract
- 1 large egg
- ¼ cup / 60 ml unsweetened applesauce
- ½ cup / 85 g semisweet (or dark) chocolate chips
Preheat oven to 320° F (160 °C). Line a 8 x 8 inch (20 x 20 cm) pan with parchment paper; set aside.
Add Shakeology, baking soda, cinnamon, and salt to a small mixing bowl; stir to combine. Set aside.
Add butter, brown sugar, and extract to a medium mixing bowl; beat until creamy. Add egg and applesauce; beat until combined.
Gradually add Shakeology mixture to butter mixture. Beat until uniform dough forms.
Add chocolate chips; stir to incorporate.
Transfer dough to prepared pan. Bake for 18 to 20 minutes or until golden brown and still soft in the center. Leave to cool in pan for 10 minutes before transferring to cooling rack. Let cool completely. Cut into 12 slices. Refrigerate in an airtight container for up to 4 days or freeze for up to 1 month.
Gluten-Free (GF), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 10 g, Added Sugar 9 g
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.