No-Bake Shakeology Balls Recipe

No-Bake Shakeology Balls Recipe

Watch as P90X’s Tony Horton make these simple No-Bake Shakeology Balls. It’s as easy as mixing a few ingredients together, rolling into bite-sized balls, and sticking them into the refrigerator.

By the time you finish your workout, you’ll have an amazing and nutritious snack waiting for you!

Don’t have Shakeology yet? Get your Shakeology here. And if you’re viewing this in the UK, click here to get Shakeology.

(Note: Not all flavors may be available in your market.)

No Bake Shakeology Energy Balls
4.09 from 35 votes
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No-Bake Shakeology Balls

These no-bake energy balls made with oats, almond butter, honey, nuts, and Shakeology are an easy, quick snack!

Course Shakeology, Snack
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Servings 12 balls
Calories 133 kcal
Author Beachbody

Ingredients

  • 1/2 cup mixed nuts, finely chopped
  • 1/2 cup Chocolate Plant-Based Vegan Shakeology
  • 1/2 cup organic dry rolled oats
  • 1/2 cup all-natural creamy almond butter
  • 3 Tbsp. honey

Instructions

  1. Combine nuts, Shakeology, and oats in a medium bowl; mix well.

  2. Add almond butter and honey; mix well with a rubber spatula or clean hands.

  3. Roll in balls about the size of a ping pong ball. 

  4. Store refrigerated in an airtight container for up to 5 days

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
No-Bake Shakeology Balls
Amount Per Serving (1 ball)
Calories 133 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 50mg2%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 3g3%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
½ Fat
½ Protein

P90X3 Portions
2 Fat
½ Protein

Body Beast Portions
1 Protein
2 Fat

Container Equivalents
½ Yellow
½ Blue
2 tsp.

2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe