Apple Pie Donuts

Apple Pie Donuts

If you had to choose between apple pie or apple donuts, which one would you pick?

A slice of piping hot, sweet, apple pie with a flaky crust or a tender, cakey donut that tastes (and smells!) like you fell headfirst into a barrel of fresh apples?

But wait — we have a third option for you: Apple Pie Donuts. (mind = blown, right?!?)

These Apple Pie Donuts made with Snickerdoodle Shakeology meld the best parts of pie and donuts to create a delicious new way to enjoy fall flavors and superfood nutrition at the same time.


Snickerdoodle Shakeology

Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.

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Pro tip: Get even more Snickerdoodle Shakeology recipes here!

5 from 2 votes

Apple Pie Donuts

Love pie? Love donuts? Then don't miss these Apple Pie Donuts with Snickerdoodle Shakeology!

Course Dessert, Snack
Keyword Snickerdoodle Shakeology
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 6 servings, 1 donut each
Calories 210 kcal


  • Nonstick cooking spray
  • 1 cup / 240 ml 100% apple juice
  • ½ cup / 45 g oat flour
  • 3 scoops Snickerdoodle Shakeology
  • 1 tsp. apple pie spice blend (or cinnamon)
  • 1 tsp. baking powder
  • 4 large eggs
  • ½ cup / 120 g unsweetened applesauce
  • 1 Tbsp. + 1 tsp. pure maple syrup, divided use
  • 2 Tbsp. almond butter
  • 2 Tbsp. reduced-fat (2%) Greek yogurt


  1. Preheat oven to 350° F (180 °C). Lightly coat a 6-cavity donut pan with spray; set aside.

  2. Heat apple juice in a small saucepot over medium-high heat until boiling; reduce heat to medium-low. Gently boil for 10 to 15 minutes, watching carefully to prevent burning, until thickened and approximately 2 Tbsp. remain. Set aside to cool; mixture will thicken more.

  3. Add oat flour, Shakeology, apple pie spice, and baking powder to a small mixing bowl; stir to combine.

  4. Add eggs, applesauce, 1 Tbsp. maple syrup, and almond butter to a separate bowl; whisk to combine. Add dry mixture to wet mixture; stir to combine. Divide batter evenly in donut pan.

  5. Bake for 18 to 20 minutes. Let cool in pan.

  6. Combine yogurt, remaining 1 tsp. maple syrup, and reduced apple juice in a small mixing bowl.

  7. Drizzle yogurt mixture evenly over donuts.

  8. Serve immediately. Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 1 month. Heat gently before serving, if desired.

Recipe Notes

Gluten-Free (GF), Protein Power (P), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 10 g, Added Sugar 7 g

Nutrition Facts
Apple Pie Donuts
Amount Per Serving (1 donut)
Calories 210 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 149mg50%
Sodium 127mg6%
Carbohydrates 22g7%
Fiber 5g21%
Sugar 10g11%
Protein 14g28%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
½ Red
½ Yellow
1½ tsp.

2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.