Roast Sweet Potatoes With Figs and Goat Cheese

Roast Sweet Potatoes With Figs and Goat Cheese

Roast up some sweet potatoes, toss them with juicy fall figs, sprinkle a touch of goat cheese on top and you’ve got yourself a side dish that’s perfect for the holidays — or any time of year!

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Roast Sweet Potatoes With Figs and Goat Cheese

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 4 servings
Calories 193 kcal
Author Beachbody

Ingredients

  • 4 medium sweet potatoes, peeled, cut into ½-inch thick lengthwise batons
  • 2 tsp. olive oil
  • 1 tsp. chipotle chili powder (or chili powder)
  • Sea salt or Himalayan salt (to taste; optional)
  • 4 medium figs, cut into quarters
  • 4 tsp. crumbled goat cheese
  • 1 Tbsp. balsamic vinegar

Instructions

  1. Preheat oven to 400° F.

  2. Place sweet potatoes in a large bowl. Drizzle with oil; toss gently to coat.

  3. Season with chili powder and salt; toss gently to coat.

  4. Spread sweet potatoes in a single layer on a baking sheet lined with parchment paper.

  5. Bake for 20 to 30 minutes, turning once, until brown and tender.

  6. Cool for 5 minutes.

  7. Serve sweet potatoes topped evenly with figs and cheese. Drizzle evenly with balsamic vinegar.

Nutrition Facts
Roast Sweet Potatoes With Figs and Goat Cheese
Amount Per Serving (1 serving)
Calories 193 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 181mg 8%
Total Carbohydrates 37g 12%
Dietary Fiber 6g 24%
Sugars 14g
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
½ Fat
½ Legume/Tuber Carb
½ Fruit

P90X3 Portions
2 Carb
1 Fat

Body Beast Portions
1 Starch
1 Fruit
1 Fat

Portion Fix Containers
½ Purple
2 Yellow
½ tsp

2B Mindset Plate It!
A great FFC side as part of breakfast or lunch.

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