Red Cabbage Slaw

Red Cabbage Slaw

This slaw is made with red instead of green cabbage and also features sunflower seeds, dill, and onion.

5 from 3 votes

Red Cabbage Slaw

This colorful coleslaw is made with red instead of green cabbage, sunflower seeds, dill, and onion.

Course Side Dish
Keyword coleslaw
Prep Time 10 mins
Cook Time 0 mins
Total Time 1 hr 10 mins
Servings 6 servings
Calories 109 kcal
Author BODi


  • 1 medium red cabbage, shredded
  • 1 bunch fresh parsley, remove and discard stems, leaves finely chopped
  • 1 medium red onion, chopped
  • ¼ cup raw sunflower seeds (or chopped raw walnuts)

  • 2 Tbsp. red wine vinegar
  • 1 tsp. dried dill
  • 1 Tbsp. extra-virgin olive oil
  • Sea salt and fresh ground pepper (to taste; optional)


  1. Combine cabbage, parsley, onion, and sunflower seeds in a large bowl; mix well.

  2. Combine vinegar and dill in a small bowl; whisk to blend.

  3. Add oil slowly, whisking constantly until well blended.

  4. Drizzle dressing over slaw; toss gently to blend. Cover bowl and refrigerate for at least an hour to let the flavors blend.

  5. Season with salt and pepper if desired.

Recipe Notes

Tip: For a tangier flavor, add more red wine vinegar.

Nutrition Facts
Red Cabbage Slaw
Amount Per Serving (1 serving)
Calories 109 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 14mg5%
Carbohydrates 14g5%
Fiber 4g17%
Sugar 6g7%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.


Portion Fix Containers
2 Green
½ Orange

2B Mindset Plate It!
A great veggie as part of lunch or dinner.

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