An irresistible plate of poached eggs and asparagus perched on a golden-brown slice of toast is a brunch dream come true.
We’ll be honest, achieving the perfect poached egg is going to take a few tries.
Enter Ultimate Portion Fix creator Autumn Calabrese and her brother, chef Bobby Calabrese. In this episode of their healthy cooking show FIXATE, Autumn and Bobby outline the perfect technique to achieve the kind of poached egg that would make a French chef blush.
They go through the entire process step by step, with essential tips that demystify the process making this an easy dish you’ll look forward to making.
Once you get the hang of it, you will be quick enough to make poached eggs for breakfast any day of the week.
Now that you’re a poached egg master, this recipe will be simple in its execution, yet rich in flavor. As Bobby points out, “Yolk is nature’s sauce, it’s ready made.”
This dish gets even more lusciousness from the Lemon Garlic Sauce — a recipe with its own episode of FIXATE — which is generously slathered on whole grain toast and topped with asparagus spears and of course a beautifully poached egg.
To get the recipe and find out the Container Equivalents and nutritional information, watch the FIXATE episode on Beachbody On Demand!