Name: Philly Cheese Steak Sliders
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Ingredients: 2 tsp. olive oil; 1 medium onion, sliced; 1 medium green (or red) bell pepper, sliced; 8 oz. sliced mushrooms; 1 Tbsp. fresh oregano, finely chopped (or 1 tsp. dried oregano leaves); Sea salt (or Himalayan salt) and ground black pepper (to taste; optional); 8 oz. raw lean beef sirloin, sliced very thin; ¼ cup sliced banana (or cherry) peppers (optional); 2 oz. provolone cheese, thinly sliced; 4 small whole-wheat rolls, split, toasted

As delicious as they are, traditional Philly cheese steaks are notorious for heartburn-inducing piles of greasy meat and oozing cheese on a processed white bread roll.

But with a few healthy tweaks, they can fit into your healthy eating plan.

By using fresh veggies, lean sirloin steak, and smaller whole-wheat rolls, you can get the same authentic flavor without the extra fat and calories.

Slap on a slice of provolone cheese and you’ve got yourself a meal!

Want more sliders ideas? (Who doesn’t?) Let Beachbody Super Trainer and 21 Day Fix creator Autumn Calabrese and her brother chef Bobby Calabrese teach you how to make Vegetarian Portobello Sliders on FIXATE, the exclusive Beachbody On Demand cooking show.

Pro tip: To make slicing sirloin easier, freeze it for approximately 30 minutes before slicing.

4.72 from 7 votes

Philly Cheese Steak Sliders

With a few tweaks, Philly cheese steak sliders can fit into your healthy eating plan and have the same authentic flavor without the extra fat and calories.

Course Main Course

Cuisine American

Prep Time 15 mins

Cook Time 16 mins

Total Time 31 mins

Servings 4 sliders

Calories 313 kcal

Author Beachbody

Ingredients

2 tsp. olive oil
1 medium onion, sliced
1 medium green (or red) bell pepper, sliced
8 oz. sliced mushrooms
1 Tbsp. fresh oregano, finely chopped (or 1 tsp. dried oregano leaves)
Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
8 oz. raw lean beef sirloin, sliced very thin
¼ cup sliced banana (or cherry) peppers (optional)
2 oz. provolone cheese, thinly sliced
4 small whole-wheat rolls, split, toasted

Instructions

Heat oil in large nonstick skillet (or griddle) over medium-high heat.
Add onion and bell pepper; cook, stirring frequently, for 3 to 5 minutes, or until onions are soft.
Add mushrooms and oregano. Season with salt and pepper if desired; cook, stirring frequently, for 3 to 5 minutes, or until mushrooms are soft.
Add sirloin; cook, stirring frequently, for 3 to 4 minutes, or until beef is cooked through.
Top evenly with banana peppers (if desired) and cheese. Remove from heat; cover and let stand for 1 to 2 minutes, or until cheese is melted.
Top buns evenly with meat mixture; serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts

Philly Cheese Steak Sliders

Amount Per Serving (1 Slider)

Calories 313 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 6g38%

Cholesterol 52mg17%

Sodium 375mg16%

Carbohydrates 25g8%

Fiber 5g21%

Sugar 6g7%

Protein 21g42%

* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
1 Protein
½ Grain Carb
½ Dairy
1 Vegetable

P90X3 Portions
2 Carb
1 Fat
1 Protein

Body Beast Portions
1 Starch
3 Vegetable
3½ Protein

Container Equivalents
1 Green
½ Red
2 Yellow
½ Blue
½ tsp.

2B Mindset Plate It!
Serve with a side salad or veggies at lunch.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.

Photos by Kirsten Morningstar