Name: Peanut Butter Cups
Prep time: 4 min
Cook time: 1 min
Total time: 35 min
Ingredients: 12 muffin liners; ¼ cup / 60 g semisweet (or dark) chocolate chips; 2 scoops Chocolate Shakeology; 1 Tbsp. psyllium husk powder; ½ cup / 125 g 100% pumpkin puree; 6 tsp. all-natural smooth peanut butter, divided use

Everything’s better with peanut butter and chocolate, amirite?

These Peanut Butter Cups are a healthier take on those classic chocolate peanut butter cup candies.

These peanut butter chocolate cups are made with yummy ingredients like Chocolate Shakeology, dark chocolate morsels, and pumpkin puree.

Make these cups once and you’ll never go back!

4.27 from 73 votes

Peanut Butter Cups

Peanut butter and chocolate combine in these Peanut Butter Cups for a new take on this classic candy.

Course Dessert, Shakeology

Keyword Chocolate Shakeology

Prep Time 4 mins

Cook Time 1 min

Total Time 35 mins

Servings 12 servings, 1 cup each

Calories 70 kcal

Author BODi

Ingredients

12 muffin liners
¼ cup / 60 g semisweet (or dark) chocolate chips
2 scoops Chocolate Shakeology
1 Tbsp. psyllium husk powder
½ cup / 125 g 100% pumpkin puree
6 tsp. all-natural smooth peanut butter, divided use

Instructions

Prepare 12 mini muffin cups by lining with muffin papers.
Place chocolate chips in microwave-safe container. Microwave on 50% power for 30 seconds; stir; microwave for an additional 30 to 45 seconds or until just melted. Do not overcook. Set aside.
Place Shakeology, psyllium husk, and pumpkin in a food processor. Pulse until a dough forms.
Divide dough into 12 small balls; place each ball in a muffin cup. Press dough down into a flat disk with a depression in the middle. Place ½ tsp. peanut butter in each depression.
Drizzle melted chocolate evenly over each peanut butter cup; spread to create a thin chocolate layer on top.
Freeze for 30 minutes, or until chocolate hardens. Serve immediately, or store frozen in an airtight container for up to 1 month. If frozen, let sit out at room temperature for 10 minutes before serving.

Recipe Notes

Gluten Free (GF), No Dairy (ND), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*

*Total Sugars: 2 g, Added Sugars: 2 g, Added Sugar from Shakeology: 0g

Nutrition Facts

Peanut Butter Cups

Amount Per Serving (1 cup)

Calories 70 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Sodium 55mg2%

Carbohydrates 7g2%

Fiber 3g13%

Sugar 2g2%