If you like peanut butter cookies, you’re going to love this Peanut Butter Cookie Shake. This recipe is super easy to make: Blend Vanilla Shakeology with almond milk, all-natural peanut butter, peanuts, Graham cracker crumbs, and a pinch of salt.
Try cashew or almond butter for a milder flavor, or sprinkle with cinnamon just before serving. Or make it a chocolate peanut butter cookie — yes, we went there! — with Chocolate Shakeology.
Experience the sweet, creamy flavor of robust vanilla as your daily superfood dessert.
Peanut Butter Cookie Shake
This easy and delicious smoothie tastes just like a peanut butter cookie!
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Vanilla Shakeology
- 2 tsp. all-natural peanut butter
- 7 whole dry-roasted unsalted peanuts
- 1 Tbsp. Graham cracker crumbs (reserve a small amount for garnish)
- 1 pinch sea salt (or Himalayan salt)
Place almond milk, ice, Shakeology, peanut butter, peanuts, Graham cracker crumbs, and salt in blender; cover. Blend until smooth.
Garnish with remaining Graham cracker crumbs. Serve immediately.
Fantastic Fiber (F), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugar 9 g, Added Sugar 5 g
2B Mindset Plate It!
Add 3 Tbsp. dry rolled oats to make a complete breakfast.