Peach Melba Cookies & Creamy Shakeology
Peaches and raspberries is an irresistible combination. So is vanilla and cocoa. But what happens with you mix them all together?
Flavor nirvana.
This Peach Melba Cookies & Creamy Shakeology recipe brings together these two much-loved flavor combinations to create a uniquely delicious smoothie!
Peach Melba is a classic French dessert of poached peaches and vanilla ice cream topped with raspberry sauce.
We recreated the flavor profile and updated it with a scoop of Cookies & Creamy Shakeology — creamy vanilla with hints of cocoa.
Frozen peaches and fresh raspberries add a light sweetness and bright flavor. It’s like dessert in a glass!
Peach Melba Cookies & Creamy Shakeology
Ingredients
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Cookies & Creamy Shakeology
- ¾ cup / 140 g sliced frozen peaches
- ½ tsp. pure vanilla extract
- ¼ cup / 30 g fresh raspberries
Instructions
-
Place almond milk, ice, Shakeology, peaches, and extract in blender; cover. Blend until smooth. Pour into a serving glass.
-
Garnish with raspberries.
Recipe Notes
Fantastic Fiber (F), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 19 g, Added Sugars 5 g
Container Equivalents
1 Purple
1 Red
1 tsp.
2B Mindset Plate It!
Add ½ cup berries to make this a complete breakfast.