We stan flavor matches like peanut butter + jelly. Their relationship is timeless and forever, but when Snickerdoodle Shakeology enters the chat? #heaven.
This superfood shake is anything but basic. Snickerdoodle Shakeology, with creamy vanilla with swirls of cinnamon, nutmeg, and ginger, mixes it up with juicy, tart raspberries and strawberries.
A tablespoon of cocoa powder and a drizzle of peanut butter add the final burst of flavor.
Pro tip: Get even more Snickerdoodle Shakeology recipes here!
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
PB&J Snickerdoodle Shake
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Snickerdoodle Shakeology
- ½ cup fresh (or frozen) strawberries
- ½ cup fresh (or frozen) raspberries
- 1 Tbsp. unsweetened cocoa powder
- 2 tsp. all-natural smooth nut butter
Place almond milk, ice, Shakeology, strawberries, raspberries, and cocoa powder in blender; cover. Blend until smooth.
Place peanut butter in a small microwave-safe bowl; microwave on high for 15 to 30 seconds, or until melted. Hold a serving glass at an angle; drizzle peanut butter into glass while turning glass. Pour shake into glass. Serve immediately; enjoy with a spoon.
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugar 14 g, Added Sugar 6 g
Container Equivalents (Regular & Vegan)
2B Mindset Plate It!
This recipe makes a great breakfast.