The scent of this delicious pumpkin bread wafting from your kitchen will make family and neighbors come running for a slice!
- 1 cup almond flour
- ¼ cup coconut flour
- 1 Tbsp pumpkin pie spice
- ½ tsp sea salt (or Himalayan salt)
- ½ tsp baking powder
- ½ tsp ground cinnamon
- 4 large eggs, lightly beaten
- ⅓ cup coconut oil, melted
- 2 Tbsp pure maple syrup
- ¾ cup pure pumpkin puree
- Nonstick cooking spray
Preheat oven to 350° F.
Combine almond flour, coconut flour, pumpkin pie spice, salt, baking powder, and cinnamon in a medium bowl; mix well. Set aside.
Combine eggs and oil in a large bowl; mix well. Add maple syrup and pumpkin; mix well.
Add flour mixture to egg mixture; mix until just blended.
Place batter in small loaf pan that has been lightly coated with spray.
Bake for 35 to 45 minutes, or until toothpick inserted in the middle comes out clean.
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Enjoy as an occasional treat. Be sure to track it.
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