This yummy recipe has both cooked pears and crisp raw pears for a combination of flavors and textures.
Oatmeal With Pears and Cinnamon
This oatmeal recipe includes both cooked pears and crisp raw pears for a combination of flavors and textures.
- 2 cups water
- 2 medium pears, chopped, divided use
- ¼ tsp. sea salt (or Himalayan salt) (optional)
- 1 cup old-fashioned rolled oats
- 1 tsp. ground cinnamon
- 1 tsp. raw honey (or pure maple syrup) (optional)
Bring water, half of pear, and salt to a boil in medium saucepan over medium heat, stirring frequently.
Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes.
Add cinnamon; mix well. Let oatmeal stand for 1 minute before serving.
Divide evenly between two serving bowls; top each evenly with remaining half of pear and honey (if desired).
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