Oatmeal With Apples, Pecans, and Cinnamon
A bowl of nourishing oatmeal is a great way to start your day.
The next time you want to switch up your plain oatmeal routine, try this recipe for Oatmeal with Apples, Pecans, and Cinnamon.
Cooked apples provide a hint of sweetness, pecans for crunch, and cinnamon offers a cozy touch just in time for fall.
If you find yourself rushed in the mornings, batch cook this oatmeal recipe the night before, then divide into portable, single-serve containers.
Then grab a container to take into work. Desk breakfast never tasted so good!
Oatmeal with Apples, Pecans, and Cinnamon
The warm flavors of this Oatmeal Recipe are an excellent way to change up your morning routine with freshly chopped apples, cinnamon, and crunchy pecans.
- 2 cups water
- ¼ tsp. sea salt or Himalayan salt
- 2 small apples chopped
- 1 cup dry rolled oats
- ½ tsp. ground cinnamon
- 1 tsp. pure maple syrup (optional)
- ¼ cup chopped raw pecans
Bring water and salt to a boil in medium saucepan over medium heat, stirring frequently.
Add apple, oats, and cinnamon; cook over medium-low heat, stirring frequently, for 3 to 5 minutes.
Let oatmeal stand for 1 minute before serving.
Divide evenly between four serving bowls; top each evenly with maple syrup (if desired) and pecans.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
2B Mindset Plate It!
A great FFC as part of breakfast.
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