Portion Fix creator Autumn Calabrese and her brother, chef Bobby Calabrese tapped into their childhood memories to create a meatloaf recipe that’s delicious and healthy.
If you’re new to cooking or are in the process of transforming how you cook, this episode of FIXATE is a must-see.
Autumn and Bobby always have a few tips to help us master the essentials of healthy cooking and clean eating. This episode is no exception.
Bobby recommends adding gelatin to store-bought broths to make them more like homemade bone broth, which already contains natural gelatin.
They use a few creative culinary tricks to keep this meatloaf recipe healthy as well as moist and delicious.
First, they emphasize starting with leaner beef. Extra lean (96% lean) ground beef is about the leanest beef you can get at your local grocery store.
This cuts down on the saturated fat in the final product. But don’t worry, using leaner beef doesn’t have to mean you sacrifice flavor.
To maintain the savoriness of this dish, Bobby and Autumn begin by sautéing aromatic vegetables and finish by topping the meatloaf with homemade FIXATE Ketchup.